Drinks20 min
Slow-steeped Ceylon milk tea
Whole quills, gentle heat, and a touch of jaggery — a Sri Lankan–style chai without the clove-heavy punch of cassia.
View recipe
Recipes
Cook with warmth. True Ceylon.
A handful of favourite ways we use our own harvest — measured for home kitchens, written for slow afternoons.
Recipes to bookmark
Each recipe highlights Alba-grade bark or our cold-pressed oil — ingredients you can find in our shop. New dishes can be added anytime from the admin dashboard.
- Breakfast15 min
Spiced oats with honeyed quills
Toast rolled oats in butter, bloom ground Ceylon cinnamon, then finish with yoghurt and crushed pecans.
View recipe - Savoury120 min
Lamb tagine with bark & apricots
Low and slow with cinnamon sticks, preserved lemon and soft apricots — the bark melts into the sauce.
View recipe - Baking55 min
Rustic apple tart
Paper-thin apples, a brush of cinnamon oil on the crust, and barely sweetened crème fraîche on the side.
View recipe
Bring the warmth of Ceylon home.
Explore the full collection, or write to our concierge for bulk and wholesale enquiries. We typically reply within one business day.